🌸 Spring Social + First Friday Shop & Dine!
Friday April 3rd
Fridays and Saturdays every week
Shake off the winter chill and join us at Harvest Moon Craft Kitchen this Friday and Saturday for a weekend-long celebration of all things fresh, floral, and flavorful.
Catch our Spring Social Menu Specials all day long, Friday and Saturday. From your first cup of coffee to your final dinner course, we're serving up the best of the season. We’re also keeping the energy high on Friday night for the First Fridays Shop & Dine in historical Canal Winchester from 5pm – 8pm! Whether you’re fueling up for a day of local shopping or winding down with a craft mocktail, we’ve got a table waiting for you.
🥂 THE GARDEN PARTY MIMOSA FLIGHT
Available 8am – 3pm Friday & Saturday Only! Sip your way through spring with our exclusive flight featuring:
Carrot Cake
Butterfly
Key Lime
Grapefruit
☕ Breakfast (8am – 3pm)
Carrot Cake Pancakes: Spiced carrot and walnut batter topped with a housemade cream cheese glaze and toasted pecans. Served with turkey bacon. ($13.99 | Add 2 eggs +$1.50)
The Bistro Steak & Egg Sourdough: Thinly sliced seared roast beef, egg any style, white cheddar, and horseradish-chive aioli on toasted sourdough. Served with breakfast potatoes and crispy onions. ($12.49)
Coastal Moon Benedict: Housemade split English muffin topped with two crab cakes, soft-poached eggs, and a zesty Old Bay Hollandaise. ($15.89)
🥗 Lunch & Dinner
To Start:
Whipped Feta: Topped with housemade hot honey and pistachios, served with toasted pita. ($10.99)
Crispy Brussels: Flash-fried and tossed in a light balsamic reduction, served with our housemade lemon-caper aioli. ($13.99)
Soups: Lemon Chicken Orzo or Smoked Tomato Bisque. (Cup $5 | Bowl $7)
Main Events:
The Open-Faced "Manhattan Hotshot": Tender roast beef with a rich, scratch-made brown gravy over toasted sourdough, served with mashed potatoes and crispy onions. ($15.99)
Lemon-Thyme Statler Chicken (Dinner Only): Pan-seared chicken over creamy orzotto with sautéed leeks, sweet peas, and fresh lemon zest. ($20.99)
Honey-Garlic Glazed Salmon (Dinner Only): Wild-caught salmon glazed with local honey and ginger, served with roasted carrots and baby fingerlings. ($24.99)
🍰 THE SWEET FINALE (from Clear Creek Cakes & Bakes)
Save room for these spring-inspired treats:
Pineapple Upside Down Cheesecake Cake 🍍
Hummingbird Cake 🐦
Lemon Blueberry Cheesecake 🍋
Don’t forget: All of our new Spring Cocktails and Barista beverages are officially in full bloom!
📍 Where: Harvest Moon Craft Kitchen, Canal Winchester 🗓️ When: This Friday & Saturday, Open to Close 🛍️ Special Event: First Friday Shop & Dine (Friday 5pm–8pm)